These jam drop cookies (also commonly known as 'thumbprint' cookies) are fun to make but also very simple to whip up quickly. You can make loads of variations to customise to your liking, and they're a great way to get the kids involved in the kitchen.
Free of gluten, grains, nuts, soy, and refined sugar, these cookies are simply sweetened with fruit, although if you have a little more of a sweet tooth you can add a bit of honey or sweetener of your choice. The recipe I made was also egg free, but I would probably add an egg if I were making them to take somewhere, as the cookies do break apart fairly easily. In saying that they are super tasty and don't absolutely need egg, so they will be perfectly suitable for anyone with egg allergies.