So, after randomly seeing a picture for a pineapple upside down cake, I decided that feijoas would actually be a really yummy and pretty alternative to the traditional upside down cake.
Feijoa Upside Down CakeGluten-free, grain-free, soy-free, free of refined sugar. Options for dairy and nut free.
11. Leave to cool in the tin, then grab a plate larger than the cake tin, and turn the cake upside down on to the plate. Remove the baking paper (careful!), and Voila! Cake! If you like, you can pop the cake under a hot grill for a couple of minutes or use one of those fancy blow torches to caramelise the top a little more....Hubby got me a blow torch for Christmas, and I had a ball 'playing with fire'!!!! hahaha!!!