Savoury Curried Chia Cookies
This recipe is small and makes 4-6 cookies, so feel free to double or triple if you would like to make a full sized batch!
5. When a firm dough is formed, scoop roughly tablespoonful amounts and shape into balls. Place on the baking tray, and flatten gently with the back of a fork. You can flatten as much as you like depending on how thick you would like the cookies. This recipe would also work well for more of a cracker style so feel free to roll the balls out into a thin cracker instead - would be great with your favourite dip or condiment!
6. Bake for around 10-15 minutes or until golden brown. Your cooking time will very much vary depending on how thick you make your cookies or crackers, so you will want to keep an eye on them as they bake. If you are making more of a cracker, I would reduce the oven temperature to about 160C and bake more slowly to create more of a crunch and to ensure the thinner dough does not burn as easily.
7. Remove from the oven and either devour as soon as your mouth can tolerate it (as I did!) or cool on a wire rack and enjoy in whichever way you crave. Great with dip, great as a side to a meal, perfect to keep in the cupboard to snack on... options are endless!