In light of keeping the bugs away I decided to make a soup for lunch that is so full of bug fighters that they cannot possibly get through! Enter the Roasted Garlic and Cauliflower Soup. So tasty, and absolutely jam packed full of garlic, onion, homemade chicken stock (you can use vegetable stock for a vegetarian/vegan option), and cumin roasted cauliflower. Vampires will faint at the sight of it!
I topped it with a drizzle of beetroot tahini - love beetroot, and it's got amazing health benefits as well.
This does take a little bit of prep, but it's well worth the effort. And, to be honest, if you do the prep at other times (ie when you are already in the kitchen and have the oven on) you can have all of the ingredients in the fridge and the actual putting it together takes very little time. For example, I roasted the garlic a couple of days beforehand when I was cooking dinner one night, then roasted the cauliflower the night before when we were having cauliflower for dinner (just made extra, and then popped the spices and on and popped it in the oven while we were eating dinner).
To be fair, it is actually a little unlike me plan ahead that much, but it was worth the effort!!