Don't you just love catching up with old friends who you can not see for such a long time and then when you do see them it's as if hardly any time has passed at all, yet somehow you are all different but it just doesn't matter? I have a few amazing friends from uni who are just like that - sadly we all live in different cities, and so rarely get to catch up, but when we do it is always so easy just to start up where we left off, and the conversations are always so much fun!
So Tuesday it was, and this delicious Egg and Kale curry went down a treat. A little bit spicy, and packed full of delicious greens, those sweet tomato flavours, and proteined up by the addition of boiled eggs, this dish is tastes sensational! It is also a supremely easy dinner to put together, and can be ready in about 20 minutes. Perfect!
I've also included a couple of pics below of the vegetable options we had on Monday night with the chicken (forgot to actually take a photo of the chicken itself!) as they were yummy, and could easily make good lunch options, or the basis of another meatfree Monday. They are a broccoli, spinach and avocado warm salad, with sesame oil and spring onions, and roasted pumpkin and carrot with cumin and chilli. Great additions to any meal!