I made this one for my darling little brother's birthday which we celebrated a couple of weeks ago. It was one of those amazing late autumn days when spring was starting to show its colours. Gorgeous blue sky, warm, sunny, and full of that feeling of good things to come!
We had a BBQ lunch out on the deck, and ended up spending the whole afternoon out there just relaxing, eating, drinking and generally hanging out as a family. My brothers gorgeous wife was there as well, along with my parents, hubby and the kids. A bit of a party for a sunny Sunday afternoon :)
The dessert is free of gluten, grains, dairy, soy, and refined sugar, and in fact has a very minimal amount of sweetener added entirely. You could add a little more if you have a bit more of a sweet tooth - I would double the quantities of honey and dates if you prefer things a little more on the sweet side.
Banana Raspberry Layer Cake
4. Remove from the mould to serve. Cut into thick slices, and top with a big dollop of your favourite chocolate sauce (here's an idea for one to get you started) , and maybe some fresh fruit or icecream....yum!
Oh, and you can feel free to use different types of berries in the top layer - blueberries or strawberries would be delicious too!!