I had a bit of a search through some recipes and was inspired to do a cashew chicken. This is my take on the classic with a yummy creamy sauce and hint of spice.
I served my meal with kelp noodles, and hubby and the kids had theirs with those lovely wide Pad See Eiw rice noodles. You could also serve it with rice or cauliflower rice. The meal is free of gluten, dairy, soy, and sugar (and grains if you serve with kelp noodles or cauli rice). The best part is that it is really quick and easy to make. Love those meal! Perfect for a quick weeknight meal when you're running short on time.
For myself and hubby I added chilli to the sauce to give it a spice kick, but I took a dollop of the sauce out of the blender before adding it to make the meal for the kids. They loved it! The sauce was a real hit.