This week it is Dukkah Butter. I found some at the shop ( I think it was Farro for anyone who's interested), and since cracking the jar I have had to resist eating the whole thing in one hit!
Of course, I wouldn't be true to myself without wanting to try and make my own at home, and seeing as I had all ingredients I think were required already in the pantry I decided to give it a whirl!
The recipe is really simple, and easy to make, and is free of gluten, dairy, grains, soy, and sugar. There are just a bunch of yummy nuts, seeds, herbs and spices, and you will find numerous ways to add this to so many meals. It is delicious simply spread on toast for a quick snack, you can make sauces out of it to use in cooking (water it down and add a little lemon juice for a super quick dressing option), you can use it as a coating for your choice of protein for a quick option when baking, and you could make delicious savoury baked goods with it in.