I had it as a quick throw together meal on a Saturday night when we were all tired, running behind, and just feeling a little over it all...I was craving something loaded with vegetables and full of flavour. I was flicking through a copy of Nourish magazine (highly recommend this magazine - it has some fantastic recipe ideas), and came across a similar dish. I decided to 'pimp it' a little, added some more veges, played with the flavours - ok pretty much just kept the eggplant and capsicum as per the recipe, but that's what cooking is all about...having a play around and making it your own!
This dish would be ideal as a side accompaniment to dinner served with your favourite protein. It would be delicious with lamb, or chicken/fish would also work. And if you preferred a vegetarian option you could add some chickpeas or quinoa, or maybe even crack a couple of eggs into it when cooking for your protein. It would also be yummy for lunch, or could even be a fantastic pizza topping or tapas style dish to serve as part of a platter. The options are endless as you will see when you make it!