I read a recipe for this a while back and I have to admit to not taking note of the name of the website and now I can't find it again, so if anyone is reading this and thinks it sounds familiar, I apologise for not giving credit for the recipe idea. I have made a number of adaptations to make it family friendly and to suit our dietary needs - and it went down a treat! Hubby raved about it, and even the kids ate it up which is a miracle in itself (I just left the mushroom and chilli out for them as if they see even a hint of a mushroom they will write off the whole meal!).
This is a great weeknight meal as it is really easy to put together and takes just a few minutes of chopping veges and then a couple of minutes of cooking and it's all done. Easy!
The meal is free of gluten, grains, nuts, soy, dairy, and sugar, and you can have a play around with different meat or vegetables to suit your families tastes. We used pork mince, but any variety of mince would work. The cabbage and carrot are kind of the cornerstones of the recipe, but I also added capsicum and mushroom for a little variety and some more colour. Some other options that would be yummy would be some little broccoli florets, or maybe some bok choy or other asian greens. Even eggplant would work really well. Get in there and make it your way - have fun and experiment! The best thing about easy weeknight dinners I always think is that they should be flexible enough to be able to use what's in the fridge so that you don't have to put a lot of planning into it or make another trip to the supermarket.