Saturday, 17 May 2014

Raspberry, Banana, Mint Sorbet

This is such a quick, easy, nutritious and delicious dessert, or in fact a little snack for any time of day! And, this is one that both kids and grown ups are sure to enjoy... nothing but gorgeous fruit and a hint of honey.

Total quick-fire recipe tonight - it's Saturday so no time for idle banter...there is some serious time wasting and movie watching to be done!


Raspberry, Banana, Mint Sorbet

Gluten-free, grain-free, dairy-free, nut-free, soy-free, free of refined sugar

Ingredients:
1 cup frozen raspberries
1 banana
juice of 1 lime
2 tsp honey

Directions:
1. Place all ingredients in a blender or food processor. Blend until smooth.
2. Serve immediately, or store in the freezer.

Note - if you store in the freezer it will become very hard. Before serving, remove from the freezer for about 15 minutes to allow to soften, and you may even like to re-blend it to get the smooth, silky texture back.

Enjoy!

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