These cookies are incredibly moreish, and you can either eat them straight out of the oven (give them 10 minutes to cool down or the molten chocolate chips will burn your mouth...speaking from experience here!), in which case they will be soft, and 'melty' and oh so good, or leave them to cool completely and they will crisp up and become more biscuity. I would recommend making enough that you can try them both ways!
I used chocolate chips (Enjoy Life brand which is gluten, dairy, nut and soy free - check them out here http://www.lifehealth.co.nz/categories/food-and-beverage/enjoy-life-chocolate-chips) or you could cut your favourite chocolate into chunks and make a more chunky, chocolatey version! If you wanted to be a little more restrained and keep away from the chocolate you could replace the chocolate with raisin or chopped up dates.
Other than the obvious treat side of having the chocolate in these cookies, they really are still wholesome and nutritious! They are gluten-free, dairy-free, grain-free, soy-free and depending on which type of chocolate you use they have either minimal or no refined sugar.