Panfried Flounder with Onion and Coriander Sauce
Cabbage, Carrot and Daikon Coleslaw
- To make the oven chips, cut vegetables (we had potato, golden kumara and red kumara) into 2cmx2cm chips. Place in a pot of boiling water for around 3-4 minutes or until just slightly softened, drain the water, then add 1 tbsp coconut oil, salt and pepper. Toss gently to combine. Place on a baking tray, then cook at 200C for around 15 -20 minutes until golden brown and crispy.
- You could use any kind of whole fish to make this meal. The sauce will work well with any fish, even salmon.