Last night we had my wonderful cousin and her lovely husband over for dinner. We had a great evening catching up, and the kids were in full swing showing off and putting on concerts for our very patient guests!
On the menu for dinner was 'chicken and chips' - oven baked chicken breasts coated in an almond and coconut crust; hand cut potato chips oven baked with just a little coconut oil and salt; a big green salad and a couple of vegetable sides.
I have recently discovered a great new product called Flower Sprouts. They are a cross between kale and brussel sprouts. What a superfood! Brussel sprouts = awesome. Kale = awesome. The two combined = genius! And they are delicious. I will post a yummy recipe for them soon - keep an eye out for these little delicacies in your local supermarket.
Once again I've gone off topic - really must learn to stick to the planned post! So much to share, so little time...
Today I wanted to share the starter and dessert that we had last night - a very moreish bean and coriander salsa courtesy of my brothers very talented mother-in-law, and a decadent tasting (but secretly healthy) raspberry mousse pie.
Bean and Coriander Salsa
Raspberry Mousse Pie