We still managed a nice little outing this morning to the farmers market though - the local Parnell one isn't the biggest in town, but it's quite nearby and has a nice range of veges, and the all important raw local honey that we use a lot of. This mornings' haul included a couple of beautiful aubergine (eggplant), some nice fresh mesclun, some of the all important raw honey, some lovely spray free local grapes, and a big bag of apples.
Last night I promised the recipe for the San Choy Bao that the kids demolished for dinner. I think the excitement of eating out of lettuce cups and being given the okay to eat with their hands and make as much mess as they wanted added to their enjoyment of the meal.
Turkey San Choy Bao
1 tbsp coconut oil (or whatever oil you like to use for cooking)
Happy Saturday everyone